Recipe for Tapenade Black or Green

Green tapenade or Black to how the Mas de la Chouette

11 June, 2015 | 0 com.

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Recette de la tapenades noire ou verte

Recipe for Tapenade Black or Green

The ingredients for the manufacture of a good green or black Tapenade for 4 to 5 people :

– 250 g green or black olives
– 5 anchovy fillets
– 125 g capers
– 12 cl extra virgin olive oil
– fresh ground black pepper
– 1 fresh garlic clove

How to do :

Crush generously pitted olives, anchovies and capers in a mortar

Do not use electrical or not chop too fine your mixture, it loses its texture.

Add olive oil by an almost continuous stream

Mash together until blended.

Add salt, pepper, garlic, and other seasoning to your taste

For us it’s Provencal freshness and quality of the olives that give a balance to the mix

If the tapenade is prepared the day before the tasting is better.

The preparation time is about 1/2 of h. No cooking

Blog Cottages, Bed & Breakfast Le Mas de la Chouette gites and B & B in Saint Rémy de Provence 13210

Writing Patrice Delmas IPW

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