Recipe Crunchy with Almonds of Provence

A Provencal recipe season snack without moderation

17 November, 2015 | 0 com.

Les Croquants de Provence aux amandes

Recipe Crunchy Almonds from Provence

You’ll need :
500 g flour
350 g sugar (300 g is good too …)
4 eggs
1 tablespoon orange flower water
350 g almonds (still having their skin)
Make a fountain with the flour.
Set amid the sugar and eggs.
Mix eggs and sugar after being doused with orange flower water.
Then add the almonds.
This gives a sticky dough must be knead well (adding a little
When the ingredients are well mixed, separate the dough into two parts,
and flattening the roll to thickness of a finger.
Then cut strips of 5 cm width.
Place on a baking tray (covered with baking paper)
Gild with egg yolk.
And cook over medium 180 ° oven for about 30 minutes
Crisp cooked when they are golden brown.
Remove from oven, let cool briefly and cut into strips
sticks of a cm (or more purposes for chewable more easily).
We must move quickly to cut, because it hardens as it cools.
Crisp keep very long in a tin box …
You can find this recipe and many more in the book
“Old Provençal cooking recipes»
Source: C.Chanot-Bullier. Tacussel Publisher

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Blog Mas de la Chouette Cottage & B and B with swimming pool in Saint Rémy de Provence 13210

Blog information about the Mas de la Chouette in St Rémy de Provence Bouches du Rhone. What happens around the Cottage and the B & B : in the Bouches du Rhone, the Natural Park of the Alpilles, the Provencal Food, the Entertainment, the Events, the Festivals, in Provence etc ..

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