Certification of processed organic products
on the agrobiological field of Mas de la Chouette
Processed products come from organic farming
carried out at the Mas de la Chouette in Saint Remy de Provence on organic farmland exploited
Certification granted by the certifier ” Bureau Viritas ”
Validity period: From 13/04/2016 to 31/12/2017 7. Date of check: 02/03/2016
The agro-biological cultures of the domain come from the following products
Mixtures of aromatic plants species produced by the Mas de la Owl
Floral Waters Organic Farming
Hydrolats of thyme, lemon thyme, savory, rosemary, laurel, cypress, immortelle, lavandin
Essential Oils Organic Agriculture Thyme, lemon thyme, savory, rosemary, laurel, cypress, immortelle, lavandin